My Little Chef

12 Sep

Aww look at him. You want him don’t you? Isn’t he just the cutest little chef you’ve ever seen? I love this little boy more than anyone (You know what I mean over-sensitive family member who may be thinking…hey what about me?!?!). He’s the very center of my world and my heart. But guess what? We have something in common and its more than our bloodline and the knack for sarcasm! Who’d have ever thought to have something in common with a 3 yr-old. But I do. We love to bake, and cook and have fun in the kitchen. This little man can whip up some mean muffins AND will help with cleaning up afterward. Give the kid a sponge and everything within his reach will sparkle, or, look very smeary and streaky… which just helps me to better see what needs to be cleaned right? Awww my little helper.

This is B on Mother’s Day this year. He wanted to do something special, so he cooked me breakfast! (With the aid of my rockin’ chef of a momma of course) The pictures below tell the story of the morning and his preparation of breakfast! He even got me slippers to ensure my “toesies stay warm while I wait”. Isn’t he the sweetest? He also showered me with jewelry every 30 mins for a couple of hours…this kid is amazing. *MUAH* Love him!

My little chef made Mother’s Day so special this year, and every time I get to bake with him is another cherished memory. I’ve started a category to place all of mine and B’s baking adventures, aptly named “Adventures in Baking”. I’ll be posting my successes and failures, with some accompanying pictures and stories. Especially when I’m featuring one of B’s creations as they really are quite delicious. Usually his baked goods are sugary and adorned with plenty of sprinkles! Because like B says, “Everyone likes sprinkles! Sprinkles make people happy, so we should always put lots on!” He consistently stays true to that mantra…. Below is B’s “Happy Cake” he made for T. We were going to be leaving for Washington for a couple of months and he knew his Daddy was gonna be sad. And B was right, the sprinkles did the trick! Although most of the sprinkles were dumped INTO the cake batter when I ran to the washroom for a moment… What we had left B decorated on top.

Anyways, I just wanted to introduce this new category as well as my ever-dependable and creative Sous Chef! Several posts to come as soon as I am allowed to start baking again. Have I told you lately that Concussions Suck Metaphorical Balls? (why oh why won’t my link work?!!?) I sure hope I recover at a more steady and quicker pace. My poor new Kitchenaid is tirelessly begging me to turn her on, and get her all hot from over-use. That’s right…she’s a bit of a baking-whore. Its ok though, she’s thoroughly wiped down and disinfected after every use. No need to worry about contracting baked-good transmitted diseases….

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One Response to “My Little Chef”

  1. jill September 13, 2011 at 3:51 pm #

    This new section of posts will be fun to read! This was special to see your mothers day again!

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